In collaboration with Outside Table
When it comes to Valentine’s Day, my husband and I usually like to celebrate a few days early by having a romantic dinner at one of our favorite restaurants — without the crowds! But this year, we decided to cook our own dinner at home, so I decided to do a test run on a menu and table setting. I’ve spent countless hours in the kitchen during quarantine, and while my cooking skills have really improved, Outside Table definitely takes my dishes to the next level. The husband and wife team that started Outside Table right here in Los Angeles, have created a variety of small batch sauces and seasonings that add incredible southern flavor to any dish. And I love that all of their products are 100% organic! Take a peek at my IG stories to see how I made this delicious salmon, pork chop, mushrooms and roasted potatoes.
Want to try their amazing products for yourself? Check out their website to shop flavorful sauces and spices, with organic California ingredients and bold, southern flavors.
Happy super bowl Sunday!